Pecorino Aged in Straw and Hay Crust | Typical Tuscan Pecorino Cheese | 500 gr | Produced with 100% Italian Sheep Milk

Pecorino Aged in Straw and Hay Crust | Typical Tuscan Pecorino Cheese | 500 gr | Produced with 100% Italian Sheep Milk

Name: Pecorino Aged in Straw and Hay Crust | Typical Tuscan Pecorino Cheese | 500 gr | Produced with 100% Italian Sheep Milk
Brand: Salumi Pasini
Price: 388.84 RON
Availability: InStock

Product ID: 353237576

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🌾Intense Aroma & Flavor

🐑100% Italian Sheep Milk

🧀Aged in Straw & Hay Crust

Frequently Bought Together

Pecorino Aged in Straw and Hay Crust | Typical Tuscan Pecorino Cheese | 500 gr | Produced with 100% Italian Sheep Milk

Caciocavallo | Traditional Italian Cow's Milk Cheese| Half 800 g

Description

🧀 Taste Tuscany in Every Bite!

PERFECT PAIRING - Elevate your meals with this cheese, ideal with jams, honey, and salads.
CRAFTED WITH CARE - Made from 100% Italian pasteurized sheep's milk for unmatched quality.
AGED TO PERFECTION - Matured in a unique straw and hay crust for a distinctive taste.
TASTE THE TRADITION - Indulge in the rich, characteristic flavor of Tuscany.
FRESHNESS GUARANTEED - Enjoy maximum freshness with our careful storage and shipping.

Pecorino Aged in Straw and Hay Crust is a premium 500g cheese crafted from 100% Italian sheep milk. This typical Tuscan delicacy boasts an intense aroma and unique flavor profile, enhanced by its aging process in a straw and hay crust. Perfect for gourmet pairings, it promises freshness and quality in every slice.

Specifications

Item Weight	500 g
Weight	500 g
Units	500.0 gram
Brand	Salumi Pasini
Manufacturer	Salumi Pasini

Common Questions

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The MOLLE sheath is of exceptional quality. Very happy with my purchase.

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The product quality is outstanding. Exactly what I needed for my work.

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Very impressed with the quality and fast delivery. Will shop here again.

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Pecorino Aged in Straw and Hay Crust | Typical Tuscan Pecorino Cheese | 500 gr | Produced with 100% Italian Sheep Milk

Description

Specifications

Common Questions