Rice cake tea large leaf variety Pu'er tea (MILF) special grade

Description

This tea cake is China's Yunnan Province, easy Takeyama of Taiki tea, is the larger of the tea leaves features than normal tea leaves. Made in the modern production process, it is Pu'er tea that has been fermented aged two years. Bright red light blue and mellow flavor characteristics. It served 3 to 10 roast by your choice, but please throw in about three seconds when you first poured the hot water. (Referred to as "wash tea") it by 0.00 dust smell and rough taste, it will be delicious. Since the tannin in the effect of post-fermentation it is decomposed, even if re-warmed without the bitterness does not change the flavor. And tea wash, I tried to drink compared with 3 minutes extraction. Raw ... is a unique flavor that distinctive scent was magic that fresh aroma and taste and Puaru tea have, such as green tea. Mature ... are distributed in Japan, close to the general Puaru tea, is a taste of the image as Chen year incense ... Puaru tea distinctive aroma has increased. Better to steaming after one to two minutes is likely to enjoy the taste. There is also one that is torn of the outer paper at the time of shipment from China, please understand that it does not have a effect on the quality.