650 Lei

Description

Vented Lid prevents vapor lock when boiling.
Heavy-Duty Riveted Handles for secure handling of stockpot.
Perforated Poultry Rack designed to create a circular flow of oil through & around the cavity during frying.
Right Hand Glove, made of select-grain leather, protects from hot oil as you lower & lift the turkey.
12-in Stainless Fry Thermometer enables you to monitor optimal frying temperature.
2-oz Seasoning Injector is ideal for infusing your favorite seasonings into the turkey prior to cooking.

For 30 years Bayou Classic has been an industry innovator providing outdoor cooking equipment catering to events in every region & every season. Turkey frying season is approaching & Bayou Classic introduces the grand gobbler for frying large turkeys. The new Bayou Classic 42-qt grand gobbler is specifically designed to fry your larger Thanksgiving Turkey to 25 lb & features: 42-qt aluminum stockpot with lid & Riveted handles; patented poultry rack & lift hook; stainless 12" Fry thermometer; 2-oz. Seasoning Injector; protective Leather glove. Made of 99% pure aluminum, this 42-qt Turkey fryer features heavy duty riveted handles & a vented lid. Inside the pot is a patented poultry rack & lift hook designed to create a circular flow of oil up through & around the cavity during the frying process. The final result is cooking your Thanksgiving Turkey golden brown. The select-grain leather glove (right hand only) protects from hot oil as you lift the turkey, to slowly insert & later remove, from the pot. The stainless 12-in. Fry thermometer enables you to monitor & maintain optimal frying temperature. The 2 oz. Seasoning Injector with stainless needle is ideal for infusing your favorite seasonings into the turkey prior to cooking. Use outdoors only with your favorite Bayou Classic high Pressure cooker. Yes, even larger size turkeys to 35-lb can be fried in the grand gobbler, but legs & Wings must first be removed & Fried separately; otherwise, they will overcook. When doing this, fry the turkey body following the standard instructions for whole turkeys. Typically, legs & Wings require 18 Min to cook separately. Remove the rack & hook to use this versatile stockpot year round for cooking soup, shrimp, crabs, corn, peanuts, jambalaya, low Country boil or gumbo. The Bayou Classic Grand gobbler is your next must-have outdoor cooking equipment.

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Bayou Classic 4225 42-qt Aluminum Grand Gobbler Turkey Features Vented Lid Heavy-Duty Riveted Handles Perforated Poultry Rack 12-in Stainless Fry Thermometer 2-oz Seasoning Injector

Fast Delivery to Romania

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Disclaimer: The price shown above includes all applicable taxes and fees. The information provided above is for reference purposes only. Products may go out of stock and delivery estimates may change at any time. desertcart does not validate any claims made in the product descriptions above. For additional information, please contact the manufacturer or desertcart customer service. While desertcart makes reasonable efforts to only show products available in your country, some items may be cancelled if they are prohibited for import in Romania. For more details, please visit our Support Page.

Frequently Asked Questions About Bayou Classic 4225 42-qt Aluminum Grand Gobbler Turkey Features Vented Lid Heavy-Duty Riveted Handles Perforated Poultry Rack 12-in Stainless Fry Thermometer 2-oz Seasoning Injector in Romania

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