Savor the Flavor of Vermont! 🥳
Vermont Smoke & Cure's Uncured Summer Sausage is a premium, handcrafted meat product made without antibiotics or added hormones. Slow-cooked for 18 hours, it features a unique blend of spices and is perfect for charcuterie boards, pairing well with various cheeses and beverages. This healthy snack option is free from artificial additives and allergens, embodying a commitment to quality since 1962.
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