Daniel’s Broiler, Whiskey Sour Cocktail Mixer, Straight from our Steakhouse, Just Add Spirits & Garnish, Craft Cocktails made in Small Batches with Lemon, Lime & Organic Sugar (375 ml)

Great taste! Very easy to use and makes great old fashioned cocktails.

Excellent premix for Whiskey Sour.

This is a pretty good mic. After several tries I’ve reached the conclusion that I am more of a whiskey sour person as opposed to an old fashion. That being said I bought this and another brand and this one was much better. I didn’t have to use very much to get the sweet taste of an old fashioned. I think it would be amazing if you did a smoked old fashion with this mix.

Great service

I recently tried Daniel's Broiler Old Fashioned Cocktail Mix and boy, was it a ride! I felt like I was transported back to the 1920s, sipping on a cocktail in a speakeasy while wearing a fedora. But, I have to say, this mix definitely packs a punch. I only had one drink and I was feeling like a roaring lion ready to take on the world. I wouldn't recommend drinking too much of this stuff, unless you want to wake up the next morning feeling like you got hit by a Model T Ford. The mix itself is pretty easy to use - just add your favorite bourbon or whiskey and mix it up. The taste is definitely strong, with a hint of orange and cherry. If you're a fan of old-fashioned cocktails and don't mind feeling like you've been hit by a steamroller the next day, this mix is definitely worth trying. Overall, I give Daniel's Broiler Old Fashioned Cocktail Mix two thumbs up (although one thumb is a bit wobbly due to the after-effects). It's a fun and flavorful way to add a little kick to your night, just be sure to drink responsibly (and maybe have some aspirin on hand the next morning).

For price I’ve had much better. Not much flavor like others such as DiVinci which is only $9-$10 for 25 oz

Perfectly mixed for the best whiskey sour!

I didn't like this at all. In fact, the mix was brown in color which means to me that it went off. I did not like the taste at all. It's just sour, and not a good sour.