REDMOND Real Sea Salt - Natural Unrefined Gluten Free Fine, 26 Ounce Pouch (1 Pack)

As someone who cooks almost every day, I’ve learned that the type of salt you use can make a real difference. After trying REDMOND Real Sea Salt, I can honestly say it’s not just another seasoning—it’s a game-changer in the kitchen. Compared to regular table salt, this one has a smoother taste and really enhances the natural flavor of food. When I sprinkled it on grilled meat, it didn’t feel overly salty; instead, it brought out a deep, savory richness.What sets this salt apart is that it’s unrefined and packed with natural minerals. Unlike processed salt, which often loses its nutrients, this one feels wholesome and closer to nature. Every time I use it, I don’t just taste saltiness—I taste balance, almost like the food itself becomes more “complete.”I also really appreciate the packaging. The 26-ounce pouch is generous, and the resealable zipper makes it so convenient to store without worrying about clumping from moisture. It feels clean, practical, and easy to use whenever I’m cooking.So far, I’ve used it in soups, stews, and grilled dishes, and even tried it for baking bread and cookies. The result? Everything tasted cleaner and more balanced, without the sharp bite of regular salt. It’s quickly become a staple in my kitchen, and I feel good knowing it’s a healthier choice for my family too. If you’re looking for a natural way to elevate your cooking, this sea salt is absolutely worth trying.

Redmond Sea Salt is pure, mineral-rich, and full of flavor. I love that it’s unrefined and all-natural, so I can feel good about using it for my family. The clean, robust taste makes it my go-to salt for both cooking and finishing meals.

I love this salt. I have tried a lot, and this is my favorite. It is healthy and tastes good. I like that it has minerals that our body needs. In my opinion, We NEED salt in our diets. The body is like a battery; healthy salt is required. The white salt they sell us IS BAD FOR US, which is why we should not ingest a lot.

The best totally natural salt you can buy. When you look deeply into the product contents, you see that it has enough potassium to balance the sodium and also as much natural iodine as iodized salt, but without the bitter taste. This salt is pure salt from natural salt deposits without processing to remove all the important minerals.

The flavor is incredible — smooth, natural, way better than regular table salt. It eally upgrades any dish, but here’s the catch:The only catch? If you dissolve it in water, sometimes you’ll see tiny mineral bits at the bottom. And some people complain about little grains that feel like sand. Well… isn’t sand just another mineral anyway? 😅

I never knew that there would be such a difference in flavors of salt. I put a little of this in my water every morning, and it is not nearly as bad as a regular salt tastes. This is a good quality salt. You can use it just like you would regular salt. The bag is easy to pour from and the lid seals back easily. I do use this sparingly due to the price for the small size of the bag. It is fairly expensive, but I understand why.

Favorite salt! It's mined from an ancient seabed in Utah and contains over 60 trace minerals, unlike refined table salt. These minerals can contribute to hydration, muscle contraction, and nerve impulse transmission. Additionally, the salt's unique mineral composition in my opinion enhances the flavor of food! Doesn't have the bitter harsh taste as with unrefined salt.

This sea salt has great quality and a nice natural flavor that really enhances my cooking and baking. My family and I love the taste compared to regular table salt.The only downside is that sometimes when using it in baked goods, I feel like I’m biting into tiny bits of sand. My family has noticed it too. I guess it’s just part of being a natural, unrefined product.Overall, a solid choice if you want authentic sea salt with a little extra texture.