Dive into Health! 🌊
SEASONSardines in Extra Virgin Olive Oil are wild-caught, skinless, and boneless, offering a protein-rich snack with 22g of protein per serving. These sardines are high in Omega-3 fatty acids, low in mercury, and certified sustainable, making them a healthy and eco-friendly choice for your diet.
G**A
I got what I ordered, not a substitute.
I’ve had issues with suppliers not sending what I ordered on several occasions but not this time. I got exactly what I ordered.
L**N
WONDERFUL, HEALTHY FOOD.
THIS ITEM IS VERY HEALTHY FOR BONES, ETC.
A**R
Season Sardine Fillets
I love that these sardines do not have skin or bones! They have a great taste and are extremely healthy.
M**I
Great taste!
Great taste! This is a quality product. Very happy with the purchase and will buy them again.
C**A
Best sardines ever if you can't get fresh
However sometimes they don't open as advertised and require a good can opener so not dependable on picnics. Not too fishy, are moist, and are super nutritious.
J**U
Absolutely the BEST
Absolutely the best canned sardines in my opinion! Was a Wild Planet fan for a while. Seasons skinless portions are far better. The only concern is the olive oil. Very thin, as with most other brands I have tried. I will drain and add my own over the sardines. Again the BEST!
R**.
Best sardines out there.
For quality, skinless and boneless sardines, these are the best out there for the price. They taste great.
S**N
IS IT BRISLING "MUSH" or IS IT BRISLING "PUDDING or SOUP" BUT NOT FISH!
Definitely not 2 layers of Brisling canned fish. There's no layers, just one can of mushy mess. The biggest question is: IS IT EDIBLE?" CAN i SAFELY EAT IT? Not that I want to.... visually horrible. Let's start over...Ordered FOUR SEASON (6 PACK) TWO LAYER PREMIUM BRISLINGS 3.75 oz can. LOT # LO32, expiration 01/09/2023 a product of Latvia.My wife hates fish. She won't eat it, cook it or buy it. So, every weekend I either shop at Whole Foods or Trader Joe's for a can of Kippers, Sardines, Mackerel , Smoked Oysters or Smoked Salmon (lox). I have appreciated my canned fish for over 50+ years. I feel I am quite knowledgeable in this fare. Knowing that Mediterranean sardines (Morrocco, Tunisia, Portugal etc) are quite different from their cousins to the North ie Norway, Scotland, Canada & the Baltics. I prefer the Northern Type. Latvia Brislings are caught in the same seas as the Scandinavian type. As a kid I could tell if my father was financially struggling. We were in the money if he bought Norwegian King Oscar & if he bought Canadian, Maine Sardines & Kippers we were broke. Over the last few years the Season Brand became the Premium Brand. You knew if you paid a little more you got a better grade of fish. Brisling type baby sardines are my luxury fish costing more. For two years I've been enjoying the POLAR brand Latvia Brislings. EXCELLENT! So, I saw these Season Brand Brisling for $2.49 can per 6 pk. Not cheap, but a true & tried premium brand I could TRUST. WHAT HAPPENED "SEASON"?. Don't you have quality control agents at the foreign cannery? Don't you sample your product? In all of my years of tens of thousands of canned fish, I have never encountered such sub-quality fish. For years I ate a popular pickled herring brand, then they switch to plastic containers which changed the flavor of the fish. I haven't bought that brand since. Now Season Brand joins the ranks of "RANK FOOD". You know the old restaurant adage.... your only as good as the last dinner you serve!. FROM A "FORMER LOYAL CUSTOMER"
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