Black Ginseng: Black ginseng refers to a black-colored ginseng that is steamed and dried nine times. Black ginseng has more active Saponins than red ginseng, red ginseng has more of them than fresh ginseng, and that is because ginseng generates new bio active components during the steaming and drying process becoming black ginseng. Black ginseng is an excellent health food to be enjoyable by men and women of all ages for physical strength. Black ginseng! DANURIM makes difference. Black ginseng that doesn't burn. Benzophyrene(carbon, carcinogen) may be produced in 9 repetitive steaming and drying process, however, we finally succeeded in developing black ginseng that doesn't burn based on our exclusive manufacturing technology integrated to the latest technical skills. This processing method is a specially patented technology of DANURIM. (Registration of patent on August 2013, on the processing of black ginseng that can be brewed). 3. Differentiated technology. Unlike the conventional method of decoction, DANURIM has retained the patented technology of extracting black ginseng, without using any extractor, by pouring hot water. This method is an exclusive technology of secondary processing retained by DANURIM. 4. Black ginseng to be brewed directly. Based on the technology of DANURIM, you can brew black ginseng directly at home(you can rule out the possibility that crude saponin may be destroyed in the process of boiling it down).
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