Takesan Tsukudani of Seaweed in bottle. TUKUDANI is a preserved food made with soy sauce. A traditional Japanese food that has been around for 400 years. (NATURAL NORI 3.5oz (100g))

Description

🌟 Taste the Tradition: Elevate Your Plate!

TakesanTsukudani of Seaweed is a traditional Japanese preserved food made with premium Nori and Shodoshima's specialty brewed soy sauce. This 3.5oz (100g) bottle offers a rich umami flavor that enhances rice, salads, and more, all while boasting a shelf life of up to 2 years. Perfect for culinary enthusiasts looking to add a touch of authentic Japanese cuisine to their meals.