Nattokinase (pronounced nat-oh-KY-nase), is an enzyme that is extracted from the fermented soy food called "natto." Natto is regarded by the Japanese as a very healthy food and has been consumed there for centuries. Nattokinase, however, has only recently been discovered, isolated and investigated. Cardiokinase brand nattokinase contains the strongest strain of nattokinase and confers several important cardiovascular health benefits. - nattokinase
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