Golden Berry, in Peru from the ancient Inca era some history that has been cultivated, eating fruit. Also known as: is also referred to as the Inca berry. In Japan it has been well known as ground cherry ornamental, but the super fruit that is widely known in the United States and Europe. Features: it was the refreshing acidity and rich sweet condensed dried fruit. Dietary fiber is 8.8 times that of bananas, potassium is 4.5 times, vitamin A banana is 8.8 times that of tomatoes, ƒÀ-carotene is 26 times and the nutrient-rich super food oranges. Eating as it is, or to the knob of the liquor, to Akusenato such as bread and hot cakes.
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