🔪 Slice through the ordinary with extraordinary precision!
The Aogami Super Blue steel Yasuhiko Fujiwara hammered Santoku knife features a 165mm cutting edge and is expertly crafted from premium materials, ensuring exceptional sharpness and durability. Designed for professional use, this lightweight knife combines traditional craftsmanship with modern performance, making it an essential tool for culinary enthusiasts.
J**D
But the Aogami super steel is the sharpest kitchen knife I have ever ...
High quality knife. A bit light for my taste and the blade pattern was different than pictured. But the Aogami super steel is the sharpest kitchen knife I have ever used. I compared it to a new Wusthof chef knife in a cutting task and this knife was superior to the Wusthof.
D**S
Sharp like katana
Extremely sharp, no rust, stain resistant and i am satisfied as sushi chef with this knife
Trustpilot
1 week ago
1 day ago
