Terrasoul SuperfoodsOrganic Raw Cashews (Mylk Grade), 2 Lbs, Premium Quality for Snacking, Desserts, Cashew Milk and Nut Butter Making

I’ve tried them all. Making almond milk, oat milk, flaxseed milk….soaking over night, straining with nut bags ect. It was all too time consuming but I didn’t like all the junk added in store bought milks. Then I found cashew milk! You don’t even need to soak them since you don’t strain out the pulp. I literally just pour 100g (1cup if you don’t have a scale) of raw cashews into my vitamix, pour 4 cups of filtered water and blend on high (level 10) for 90 seconds and then wala! I have cashew milk for my lattes for the next couple of days. I don’t add any sweetener so that I can add whatever I want in my coffee that day. It’s creamy and smooth and you get the benifit of the fiber from the pulp and you don’t lose the vitamins and minerals from soaking and draining the water. I did a taste test on soaked cashews over night and fresh cashews and I couldn’t tell any difference in creaminess or flavor. It’s so simple and easy! I make 1 latte a day and sometimes use it for cereal and I go through one bag a month.Not sure if it ends up being cheaper than store bought milks buy it is more convenient (make some whenever you need it and can make as much or as little as you want so you don’t waste any product) and much healthier.For “whole milk”consistency I do 4:1 ratio and for a half and half consistency I’d probably try 3:1 or 2:1. The key is to blend for at least a minute with a good blender so you don’t get the grittiness.I also love that cashew is such a mild flavor it doesn’t take over in coffees/lattes or cereal like almond or soy milk does. It’s just the perfect base for whatever you need it to be.

The product description should state that these cashews are split in half and mashed. They have a terrible mouthfeel but can’t be returned, so I guess I’ll try to make cashew milk. I wanted whole cashews. I’ve ordered a different brand and will not order from this company again. Would not have purchased if the labeling and product description had been accurate.Update: happy to say my purchase was refunded so I’ll continue to buy nuts from this very fair and conscientious company. Their pecans, almonds, and walnuts are delicious.

Terrasoul Superfoods Organic Raw Mylk Cashews are organic and non-gmo, which I like. They come in a resealable bag, to make them easy to store. I have never had any "junk" in them and I use a lot of them.

These cashews taste great - and the texture is just right for raw cashew pieces. Maybe I just got lucky on the freshness, but when these are gone, I'm ordering more from Terrasoul. As a new vegan experimenting with recipes, I'm using a lot of seeds and nuts and the creaminess of cashews is very useful. I'm using other products from this company but only commenting on the cashews because it's not so easy to find cashews that are reasonably priced and very good quality. Not cheap, but being vegan means spending money in the right places.

Bay-bay.....these Terrasoul Mylk cashews are soooooo creamy & fresh. I know I use the fresh a lot to describe most of Terrasoul's products but, when it's fresh, it's fresh & must be addressed. Period! They make delicious "butter". They roast very quickly & also make a great snack. And of course I can not leave out the creamy "milk" they make. They marketing ploy using the pieces as a "mylk" grade is... I'll just keep that part of my comment to myself. However, the whole ones & these appear to be to exactly the same. Bottom line is, Terrasoul's cashews (BOTH whole & these) are good products. You can use either to achieve what you want. There is no difference. As long as your skilled in making "mylk"/"milk"), you can't go wrong with these. Apart from the aforementioned applications, these are definitely great for snacking right of the bag. Their creamy, slightly sweet flavor make them nearly perfect. Just remember the fat content & try to control yourself (if you can).

best quality clean ingredient..i recommended for everyone to use it daily

My first cashew milk. Made it with these cashews here! Don't have to pre-soak! AND I have a $12 (What it cost me new!) blender, not a $500 dollar whizz-bang jobby. 1 cup of cashews to 4 cups of water! Wow, better than expected. I added another cup or so to thin it out a bit. At 4 to 1, it came out like heavy cream!!!!!! Awww tough luck for me, eh? Yay! Fresh and clean. Organic! I made about a quart and a half of milk from the 1 cup of cashews. I tried to strain it through my fine mesh nut milk strainer bag, but there was less than a teaspoon of residue, so I went ahead and poured it all into my bottle. No waste!

I use this to make cashew coffee creamer and cashew milk. I’ve also used it to make cashew cream cheese and to cut the saltiness of roasted cashews when making nut butter. Every time, the end product is excellent. Wonderful product.