Goya Foods White Hominy Corn, 16 Oz

Good product. I make a desert from Brazil with it. It is delicious!!!!

Couldn’t procure locally. Am happy to have it.Great product, timely arrival, check ALL the boxesHighly recommended

I did not know the hominy came cut. Unfortunately, because it was a food item, I was not able to return it.

So, I was looking for something that I could get in favor of the little tins of hominy that take up space in my cupboard. I go through a lot of hominy in my house. I found this online and thought eh, we'll give it a whirl. NOT what I was expecting, BUT not horrible. I was HOPING for the same large or close to large(r) kernels when they got hydrated, but that didn't happen. They are basically the same size you see in the package, maybe slightly larger, but not much. But they aren't bad at all. Now, do they taste like the tins you get at the store? Not in the least. But neither does dried corn when you make it into soup, so, I probably should've taken that into account when I went into this. It is definitely it's own flavor, but it's a good flavor. It's definitely something you could buy and store for a rainy day....say....a global pandemic. It will do in a pinch. I will be going back and getting the larger bags of it for JUST such an occasion, because I firmly believe that this will not be our last zombie apocalypse, and if I learned ANYTHING from the last one, it's preparedness. Having non-perishable foods around is a good thing, and keeping something like this on hand for the next one would be prudent. It is something that WILL keep forever. Overall, I think I got my money's worth out of it. :)

This cracked corn is used in Mexican cooking to make chacales for lent. It's as expected, the size of the kernels are perfect, but it is like a dried cracked corn so you won't be getting full kernels. My only issue is that I purchased two 16 oz bags and was sent one back with only 14 oz.

I received one of my package broken:(but still excited to make my chicheme!!

Muy bueno el pro tuyo

I made peto with it and it was delicious. What i did was wash and soak the corn for about 2 days and then put in the pressure cooker. So yummy.