Tefal SpheriCook 16-in-1 Multicooker, Slow Cooker, Rice Cooker, Steam, Keep Warm, Browning, Dishwasher Safe Bowl, 16 programs, 5 Litres, Black, 820W, RK745840

Had to replace my Amazon branded pressure cooker after many years of use. Decided on this Tefal one as it is a good price. I like the white colour and different design from the usual Instant Pot ones which is what the Amazon one is based on.The Tefal one has an interesting curved pot and the locking ring for the lid does not trap liquids and food like the old one, making it much easier to clean. The pot is a little smaller than the old one but it is still big enough for us. The pressure release does not turn like the old one, you press the centre of the round handle to release the pressure, no idea if this could cause problems in the future but so far it works well.Cooking is controlled by a digital icon system controlled by the round turn knob on the front. The icons are not that easy to work out and I had to refer to the icon table sticker which you have to stick on the cooker where you want. After a while the program icons I use most often becomes easy to remember. I had to read the manual to work out how to start it actually cooker (press the power button after setting the program). Also needed the manual to work out how to set time and pressure changes. It sounds a bit complicated but actually easy once you work it out.I have made rice, soups and stews in this new cooker and all came out good.Overall I am happy I chose this one. Recommend if it is the right size for you.

It is easy and sufficient to use . Simple yet well design and developed it was very good at meeting my cooking needs . It might be a bit big but it does the job well.

This multifunctionality can save both time and counter space, making it a valuable addition to many kitchens.This appliance offers various cooking functions, including rice cooking, sautéing, simmering, slow cooking, steaming, and yogurt making. It's noted for its large capacity and versatility.

I use this mainly to make stew but, to be honest, a slow cooker would do the job. Rice cooks to perfection as do potatoes but you don't save any time. Has lots of functions if you have the time/inclination to try them out

I don’t normally bother with reviews, but I really do think this pressure cooker deserves one!I started using it from day one, sometimes multiple times a day: soup, stews and steamed veg cooked to perfection - you can even adjust the amount of time if you don’t want to stick to the presets. I’ve always wanted a pressure cooker but was too scared to use it as my mum had an accident with it when I was little, so I was reluctant to buy a traditional one for myself. If I was to buy one it’d have to be safe, and this one is. It beeps when the food is done. It’s easy and, most importantly, safe to use - just press that grey steam 💨 button on the lid to release the pressure before you open it. It’s also super practical and easy to keep clean: you simply remove the insert bowl, which is easy to clean and light to handle, you wash the lid and you’re done. It’s perfect. It cuts down the time of cooking and it frees up your time as you can get on with other stuff while it cooks. If you’re a soup/stew/steamed food person, this little gadget will make a huge difference.

Makes life so much easier. Good quality for a reasonable price

Wow what a complete pleasure to use a nice healthy way to prepare your food brilliant and easy to clean and use

A couple quick myth debunk - basically the questions I had before buying this:1 - yes it comes with two cover, one for air fry one for pressure cooking, they both work on one same pot within the cooker, obviously you can't use them simultaneously.2 - yes it takes time for it to build up the pressure and heat in within when it comes to pressure cook, so you might have 10 mins on the programme but it takes 10 mins to heat up the thing. But hey, it takes time to boil water on the stove as well, be reasonable.3 - it comes with not that much accessories, a thing for getting rice out of the pot, one segregation layer for airfry/steaming, and that was it! A bit let down on this department if I am honest.4 - washing is a lot easier than I thought, the pot is really well made and stainless.5 - it is quite easy to burn yourself with the pressure cook lid. Not from the steam when you release the pressure, but more from the residual water on the valve when you take the lid up and try to flip it upside down. It could be me being dumb but that happened to me a couple of times.6 - IT IS BULKY. Like everything together takes up quite a bit of space, but it can also easily make 2 peoples' meal portion for 2 meals (so 4 meals for 1 people), so great for family, or people that eat F loads like myself.