Sadaf Mosir Shallot - Dried Persian Shallots (allium stipitatum) -Make your Mast o Moosir from scratch -2 oz. bag

The Sadaf Mosir Dried Persian Shallots have been a delightful addition to my culinary repertoire. Their unique flavor, a perfect cross between onion and garlic, is mildly sweet yet distinctly garlicky, elevating my homemade dishes with an authentic touch. I initially purchased these for making Mast o Moosir, but their versatility has made them a staple in my kitchen. Whether rehydrated or ground, they blend beautifully into soups, salads, and even as a topping for grilled meats, adding depth and complexity with ease.Their natural processing and absence of fillers or chemicals align with my preference for wholesome, vegan ingredients. Additionally, the packaging ensures freshness, retaining the shallots' potent aroma and flavor. At $8.99 for a 2 oz. bag, they offer great value, considering the quality and the amount needed to enrich dishes.Sadaf's commitment to authenticity and quality shines through in this product, making it essential for anyone looking to add a gourmet touch to their meals. Whether you're an experienced cook or new to Persian cuisine, these dried shallots are sure to impress.

It seems to be too hard to have fresh seasoning/vegetables around, as things seem to rot almost instantly. That’s my purpose in buying these dried shallots, to replace the vegetables that I keep having to throw out. And this has worked well.They will reconstitute in a little water or just in whatever liquid is in the dish you are cooking. I suppose I could chop them.. frankly, I don’t. I just use them whole in liquid or oil, to add the shallot flavor. People could eat them then, or not. It’s the flavor you are after anyway. Will definitely buy more of these in the future. Now a staple in my pantry.

I saw a TikTok video from the creator, Sayeh Soltani, making mast o’ mooser, and so I ordered this to make her recipe. I loved these and they are strong in flavor. I only wish they had these at my local grocer.

I have used this Sadaf dehydrated shallot proudct to powderize and blend in with yogurt for decades now, and to an absolutely delicious effect. Sadaf's dehyrated shallots are unfortunately just not as intense or flavorful as they used to be. This and other Sadaf products have taken a nosedive in quality and at the same time their prices have gone through the stratosphere. I do not recommend this or any other Sadaf product until they get their quality and prices back on track.

I have not used yet. I can't give review on quality. It looks fine.

Very good and convenient.

I recently was gifted the book, "Tasting History" by Max Miller. The recipe of Thu'u (1740 BC) called for Persian shallot. I found this on Amazon and made the recipe. I recommend both the journey through history via taste and these shallot slices.

The product quality and service.