Description
- Produced in Italy's Marche Region, using only the finest Italian Organic Durum Wheat grown on the surrounding hills of the facility, an abandoned monestery built in 1388
- Traditional bronze dies are used which make for a porous surface to better hold the sauce resulting in superior flavor and texture
- Extended drying time produces an al dente pasta that cooks perfectly every time
MONTEBELLOOrganic Farfalle, 16 Ounce, 5 Count
