Uno CasaCarbon Steel Wok Pan - 12.5 Inch Non-Stick Wok with Lid, Durable Flat Bottom Wok, Compact, Induction Wok for Both Indoor and Outdoor Cooking - Removable Wooden Handle Included

Have used the wok 3 times now (after seasoning it per the simple directions) and I have to say it works really well! Do things stick? Only a little bit and less so if you make sure the wok (and the oil) is really hot...just this side of smoking.It cleans up well afterwards (hand wash only) and is becoming a bit discolored but that is supposed to happen and is part of the seasoning. After every use, I do ensure that it is fully dry and then wipe the inside with a bit of avocado oil. No rust whatsover.The size is great and fits quite well on my induction cooktop unit. Perhaps the only odd thing is that the glass on the lid (which I don't use that often) has something on it which is really hard to get off...sort of an oily substance that makes the glass foggy in some spots. It's not a deal breaker nor does it affect the function of the lid...and I'm sure over time it will wash off (didn't in the dishwasher).I have the 12" wok and it's perfect for one or two folks...great product!

People who complain that this wok discolours or rusts simply don't know how to use a wok. They are supposed to discolour, that is the burned oil layer that provides the nonstick. The pictures of rusted woks are because they have used detergent to clean them, and/or not dried them, properly i.e. wash with hot water only and then heat up to make sure it's properly dry. There are clear instructions that come with it.Other than that, I think this is a great wok that feels robust and heats up quickly and evenly. The lid is OK, not the best, but realistically you won't use it much. I'd definitely buy another.

So nice and I love it. Not too expensive but looks durable.

Attention ne pas laisser trop de liquide ou sauce dans le wok, car la rouille vient en force, c'est vraiment dommage

Molto elegante, versatile, solida, facile da pulire, maneggevole