

W. W. Norton & Company The Wok: Recipes and Techniques








| Best Sellers Rank | #4,245 in Books ( See Top 100 in Books ) #1 in Wok Cookery (Books) #2 in Chinese Cooking, Food & Wine #41 in Quick & Easy Cooking (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (3,054) |
| Dimensions | 8.9 x 1.5 x 10.9 inches |
| Edition | First Edition |
| ISBN-10 | 0393541215 |
| ISBN-13 | 978-0393541212 |
| Item Weight | 4.6 pounds |
| Language | English |
| Print length | 672 pages |
| Publication date | March 8, 2022 |
| Publisher | W. W. Norton & Company |
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