Triple Crown Classic Limited Harvest Edition is made each fall using locally-grown and processed organic tomatoes. We are proud to offer a product that is not only awesome in itself, but something quite (if not totally) unique in the Upper Midwest. This is the same recipe as our standard Classic but with some local pizazz! Triple Crown Classic BBQ Sauce is the perfect balance of sweet, tangy, and smoky flavors. It makes a killer marinade or sauce for slow-roasted meats, a rich base for baked beans, or an excellent everyday condiment for vegetarian and vegan delights (like roasted veggies or baked potatoes!). Created from scratch and refined to perfection over 15 years, Richard Schaaf entered his BBQ sauce at the Minnesota State Fair, where it would go on to win three blue ribbons (1994, 1997, 2001). Following these awards, word began to spread as increasing numbers of friends and co-workers enjoyed home made batches of Richard's tasty brew. Triple Crown BBQ Sauce made it to retail shelves and commercial kitchens beginning in 2009. Triple Crown Organic BBQ Sauces are made from scratch in the Heartland of the USA. Our fame began with the three-time Minnesota State Fair Blue Premium winner, the Classic, a super versatile sweet and smoky Kansas City style sauce. It continues with a three-pepper powerhouse, the Cayenne, an exquisite balance of organic heat and spice, with 25% less sugar. Both of our delicious, crowd-pleasing sauces are certified USDA organic, gluten-free and vegan. ALL TRIPLE CROWN BBQ SAUCES ARE USDA CERTIFIED ORGANIC, NON-GMO, GLUTEN-FREE AND VEGAN.
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