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Using an authentic ancient recipe, our producer of Fondo di Toscana Sweet Roasted Calabrian Figs uses ripe Dottato figs, which are prized for their rich flavor and lack of seeds, and bakes them in all natural fig leaves. This cooking method releases the unique flavors of these sweet figs. To enjoy the Fondo di Toscana Sweet Roasted Calabrian Figs simply cut open the ties and unwrap the figs. You can then it eat whole or cut into pieces and serve with cheeses and charcuterie. This wonderfully balanced classic is sure to become a staple for any gathering.
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