Greater in size than its T-bone brother, Porterhouse is often touted as the 'King of T-bones'. The grandiose cut is secured from the loin's mid to rear sections, making it a mix of the juicy filet mignon and the robust NY strip steak, demarcated by a T-shaped bone which enhances the succulence and flavors of the meat. The meat has been aged and cut with perfection so you have the perfect bites at your disposal! The USDA Prime trademark is awarded to our Porterhouse due to its superior tenderness and succulent marbling, alongside buttery flavors. Double your culinary delight with the Porterhouse!
Trustpilot
4 days ago
1 week ago
