Anderson Reserve USDA Prime Angus Beef B/I Rib Roast "5 lbs"

Description

Size:5 Pound The rib primal cut is found between ribs six and twelve, to the chuck section’s back in the Angus Beef. The Prime Rib roast also goes by the name ‘standing rib’ owing to the cooking technique wherein it’s positioned vertically as it cooks. Our USDA Prime Angus Beef cuts have been perfectly aged so they have tenderness, flavor and succulence. The USDA Prime labeling distinguishes them from other meat grades, putting them on the same level as what you’d find at upscale restaurants. The bone adds to the roast’s mouthwatering flavors, making it a frequent visitor at holiday family dinners!