Anderson Reserve USDA Prime Angus Beef T-Bone Steaks "10pc of 18oz"

Description

A porterhouse's little brother, the T-bone steak is secured from the same section in the loin as the latter. The extra marbling and flavor comes from the T-bone's proximity to the rib portion. Harvested from hand-selected Angus cattle, with the USDA Prime grade, the meat packs incredible tenderness, flavor and juiciness in every bite! If you're unsure whether a strip or a filet is what you want, a T-bone might just do the job, as it combines the Filet Mignon and the New York Strip! Grilling and broiling work great with the T-bone cut, and minimal seasoning usually does the trick!