Description
🔥 Elevate your sausage game with science-backed tang! 🔥
- FERMENTATION FUEL - Feeds lactic acid organisms to unlock authentic tangy flavors
- EASY DOSAGE CONTROL - Use 2-5 Tbsp per 10 lbs. of meat for customizable curing intensity
- HIGH YIELD BATCH READY - One container processes up to 200 lbs. of meat—scale your craft confidently
- FLAVOR FORWARD FERMENTS - Transforms homemade sausages with a signature tang that stands out
- PRECISION MEASURED POWER - 1 lb. 8 oz. ensures consistent curing every time
Powdered Dextrose, 1 lb. 8 oz., is a key dry curing ingredient that nourishes lactic acid bacteria to enhance fermentation in homemade sausages, delivering a distinctive tangy flavor. Designed for precision use, one container can cure up to 200 lbs. of meat, making it ideal for serious home charcuterie enthusiasts.
