PURE ORIGINAL INGREDIENTSInulin FOS Powder (8 oz) Always Pure, No Fillers Or Additives, Lab Verified

This stuff is great if you are looking to add some fiber to your diet. Blends right into a protein shake and you can't tell it is there besides making it a bit sweeter. Will be ordering more in the future.

I never made Dr. Davis’ yogurt before. OMG !!! Every batch of Dr. Davis’ yogurt recipes turned out beautifully for me using this inulin. The texture was thick, creamy, and very palatable. I was so proud that I could make perfect yogurt. Knowing that it has way more health benefits then the store bought yogurts was a plus. I highly recommend this product for making your Dr. Davis yogurt recipes.

Bought this for my daughter and its an amazing product. Certainly does what it was made to do. Will buy again. It's tasteless. Worth the $.

It is NOT FOS. It is Inulin only! They are very different read below. Many can not digest Inulin because it is a long chain and much harder to digest especially for people like myself and husband who have damaged GUT from past antibiotics! Pure FOS is more expensive but much better. This company needs to remove the FOS name because that FOS actually means fructooligosaccharides, and that is not in this product.Below is a breakdown of the difference between FOS and Inulin! I bout this thinking it FOS and they do take returns.Fructo = fructoseOligo = between 10-20 moleculesSaccharides = sugarsThis means that FOS are substances of 10-20 molecules of fructose and that Inulin does not classify as an “Oligo” because it posses from 20-100 molecules of fructose, in other words making it the bigger brother of FOS.Which one is better?Inulin per se does NOT have more content of FOS like Kestose, Nystose, and Fructosylnystose, what it means is that the Inulin structure is only bigger in size.This is the key difference between FOS and Inulin, the size of its structure, because of its longer chain and molecular weight Inulin will be harder to get fermented by friendly bacteria and/or it will take more time to produce bacteria signaling, therefore all the health benefits of friendly bacteria proliferation will be LESS effective than FOS.In one novel study, scientists measure the BIOACTIVITY of Fermentation of Fructooligosaccharides (FOS) and Inulin by 55 strains of friendly bacteria present in humans, rabbits, rodents, and pigs.The results were that FOS containing foods exhibits bioactivity in ALL the 55 strains, whereas Inulin failed to be fermented by most of the 55 friendly bacteria strands, this happened because of Inulin molecular weight, friendly bacteria simply couldn't break it down.

What a great product. I did not know much about pre-biotics until recently.This product ( inulin) has been helping me in so many ways, including better digestion, smoother skin, and overall well-being. Great tasting, high-quality product.