Description
🌭 Elevate Your Sausage Game with Science!
- EASY TO USE - Includes straightforward instructions for making 10 lb. increments.
- PATENTED CULTURE - Utilizes a unique blend of bacterial strains for superior results.
- PROFESSIONAL QUALITY - Crafted for the discerning maker who values quality and consistency.
- VERSATILE FERMENTATION - Perfect for both traditional and rapid acidification processes.
- TEMPERATURE FLEXIBILITY - Thrives in a wide temperature range for diverse applications.
The Sausage Maker Bactoferm F-LC is a patented bacterial culture designed for versatile fermentation, effective in both traditional and high-temperature environments. Each packet contains 25g, sufficient for acidifying up to 220 lbs of meat, with clear instructions for easy use.
