Transform your cooking from ordinary to extraordinary with The Original Adams Rib Rubb. Not to be too biased, but this sweet hickory-tasting BBQ rub is awesome! When you love something, you want the world to know. That's how our family feels about this rub. After standing on street corners shouting about how amazing our rub is, we thought there must be a better way to get the word out, so we decided to package the family recipe. What makes our rub so unique is that it breaks down into a sticky marinade coating that locks in moisture and great flavor without being salty or overpowering. Just sprinkle on your food and wrap in foil or store in an air-tight container and refrigerate, at least for an hour, but overnight is best. Try Adams Rib Rubb on any meat, fish, or poultry. Use it when grilling, broiling, smoking, baking, or frying. Then you will understand our passion. And if you want to yell it from the rooftops, we get it. We must warn you, though, by using our unique Rib Rubb, it might attract excessive crowds at your next meal. The 7.5 oz. package seasons up to 16-20 lb. of meat and is Star-K Kosher certified.
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