Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More Paperback – 1 Mar. 2022

The chapters/sections are simple, informative and easy to understand with plenty of examples to further explain how everything works together.I highly recommend this book for anyone interested in learning about the 'why' behind how recipes work!

I am learning so much and I've been baking for years.Parcel arrived in time and in good condition. Delighted

Great book and the author clearly knows her stuff. I love how the book grabbed me in and gave me the enthusiasm to bake again. Some great recipes but the details on ingredients really made me feel like a fluffy bake cake

i have got many bakery books and i love this one explains the logic / magic behind the baking. umm… but m expecting more detailed science and perhaps wider coverage on each subject, in depth too. any recommendation to get one?

Misleading to say the least

If you are a beginner and you'd like to understand the basic science behind baking, this book is a great choice to start with. It doesn't go too nerdy into the depth of all the processes (but deep enough), and gives you a basic understanding. Each chapter has a theoretical part followed by recipes to test what you have learned. (recipes seem to be revised and correct).I am really glad i bought it, it's very informative!