War Eagle Mill White Corn Grits, Organic, non-GMO, stone-ground in the Ozarks (2 lbs)

These are good grits. Organic, clean and healthy. They are not instant but worth the effort.

Good flavor and a perfect name. If you’re southern you know what it means.

Growing up in the South, I ate grits most of my life - something that isn't readily available in restaurants in the Pacific NW. While there are several brands available in the local grocery stores, I thought I'd try this. Absolutely love the grits. They take a bit to prepare but are so worth the wait! And some butter and cheese. Wonderful!

If you are comparing these grits with the flavor of enriched grits, enriched grits win hands down...But if you are trying to avoid folic acid and you want to eat grits then these grits are good. I would never eat these as they are. They are very coarse and that is uncomfortable. I put these in a nut grinder and grind them very small before I cook them. They are good after this is done.

Technically not “quick” grits but was relieved to discover that these hardly take much longer than quick grits to cook (had a recipe that called for quick grits and these were the only grits I had on hand - SO GOOD!)

These so called grits are terrible. I didn't want to believe the comments about this, but it it truly terrible. It is gravel, not grits and tasteless even for grits. Absolutely awful. And on top of everything, they won't give a refund. $10 buck down the drain as these are going in the garbage. Awful! And I know how to cook grits, I know the difference between instant and stone ground. These are just terrible grits. And as for the company policy of no refund, you get my review for my $10.

This has taken some getting used to, as I've only used instant grits in the past. Seems to be a learning curve in cooking to desired consistency and texture. Haven't cooked them as often as the instant grits because of the higher cost. Now that I'm getting the hang of it, I'll order more and use more often. But I'd give this five stars if for no other reason than they are organic and non-GMO. Thank you War Eagle Mill!

These are not the grits I grew up eating. They are a way larger grains of corn, very coarse. They take longer to cook and are closer to creamed corn than regular grits. I was disappointed because I love grits but not thick and gooey grits. They have a slimy texture after cooking & taste kind of chewy. Not at all like the type of grits I love. Sadly, I can not return them. Arrowhead makes the best organic corn grits I’ve ever had, but right now they are only available to buy in bulk.