The leaves of the Moringa Oleifera have been used for centuries across Asia for their high nutritious content of vitamin, minerals, antioxidants and proteins. Remarkably, aside from its nutritional properties, Moringa seeds are also used to purify water; and its oil is packed with antioxidant with skin and hair repair properties. What's Moringa? Moringa Oleifera, native from the southern foothills of the Himalayas, also known as 'The Miracle Tree' is one of the most nutrient-dense plants on the planet. It has been used for centuries, for its high nutritious content of vitamin, minerals and proteins, and recently rediscovered by humanitarian organisations who are actively encouraging its usage to alleviate, and combat world hunger. Remarkably, aside from its nutritional properties, moringa seeds are also used to purify water; and its oil is packed with antioxidant with skin and hair repair properties. How do I use Moringa powder? Mix moringa in your smoothies, breakfast porridge, soup, scrabbled eggs, stir fry or salad dressing. We have a selection of recipes on our blog. But we love to hear from you, so if you love sharing please post and send us yours so we can feature them on our instragram feed and you in our next newsletter! What does Moringa taste like? Herby and nutty, a little like spinach. What's the shelf life and freshness? Check the use by day of your product on the pack. Keep your PureBodhi Moringa powder fresh by closing the releasable pouch after every use and keeping it in a dark and dry place for storage. Once opened, you can keep it up to 12 months.
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