Bruschetta by Vino de Milo - Roasted Red Pepper (11 ounce)

So anywhere in the world this would be called salsa, but I guess in America we can call it bruschetta?Nothing like any bruschetta I have ever had the years I lived in Europe, but very close to the salsa I bought the other day. It does have a good flavor and works well with chips.

delish on a french baquette.