Overmont 26CM/3L Pre-Seasoned Cast Iron Pan - Dutch Oven Pot with Lid - Cast Iron Skillet, Combo Cooker with Cookbook Recipe, Works on Baking,Stovetop & in Oven -10.5 Inch

Fantastic price and quality it's a really good size. Great reviews and great information on how to care for the item along with recipes. Great that the top and bottom can be used separately and together, on barbecue, open fire and on the stove. Just Fantastic really impressed. Cook a beef roast in it, it was fantastic really noticed the taste and quality and cooked it faster. Beautiful.

Great Value Best Pots I've Ever Owned, They Heat Up Very Quickly and Retain The Heat, Keeping Your Food Hot For Ages If Your Not Quite Ready To Serve It. There Very Sturdy Handle Does Get Very Hot, So You Do Need To Use Either Silicone Covers Or Oven Gloves, Extremely Versatile As You Can Use As A Pot, A Skillet or As A Casserole in The Oven. They Are Very Heavy Compared to Other Cookware, They Won't Rust If Treated With Care, Making Sure They Are Fully Dried After Washing. The Size Is Perfect For A Large Casserole. Food Tastes Sooo Good, Very Sturdy Pots, They Are Also Suitable For Induction Hobs, but Do Be Careful That You Lift Them And Don't Slide Them Over The Hob as You May Scratch The Surface

Really heavy for an older person but very well made.

Lovely to cook with. Cooked a lovely casserole while camping. You can just leave the pot on the edge of the embers and not worry about the food drying out. Obviously it's heavy but it wouldn't work the way it does if it were light. Very good value for money.

I purchased this Overmont 26cm Dutch oven just to make sourdough bread and in comparison to other named brands of the same design, it’s an absolute bargain. Perfect for boule or batard Artisan style loaves and a 21cm bread sling fits in the bottom section perfectly. The internal dimension at the base of the bottom section is 21cm and in the top section, 22cm. The overall outer dimension is 26cm, but inside at the bottom it is smaller, so bear this in mind. Arrived very well packed and double boxed, although the two handles had started to push through the inner box during transit, but they were undamaged. Just a quick note addressing so many reviews I see about cast iron pans rusting. Yes, cast iron does rust if you mistreat it and this pan will rust if you don’t look after it . Every poor review I see is down to user error . . . you cannot treat raw cast iron the same way as a normal pan or an enamelled cast iron pan. If you leave them to air dry, put them in a dishwasher or leave wet food in them, they are likely to rust. I've been using cast iron for decades now and every pan I have is either the same or in better condition than when I first bought them, I have never had a trace of rust … ever. I always reheat them after washing, either by placing back in a warm oven to dry or by heating on top of the hob, so they are completely dry. I wipe a very thin film of oil over them during this process to maintain the seasoning. Once you develop this habit, it becomes second nature. Never put them in the fridge to store wet stews, leave standing water in them or air dry them. It’s basic science, they need to be bone dry before storing and a very thin wipe of oil (I use ordinary vegetable oil) keeps them like new indefinitely. All my cast iron is going to out live me!

Was good value compared to most of the equivalent products. World as it should and produces great results. I was a little apprehensive as my set of cast iron frying pans are a much more expensive brand but their version of this was an astronomical price. This however works just as well and so I am really happy with my purchase.

Great for perfect sourdough does need re-oiling from time to time to prevent or remove rusting

I'm not a fan of this brand of cast iron. The texture inside the pot and lid is course, so when I tried to wipe those areas dry with kitchen tissue, bits were getting stuck. The lid rusted as I was cooking a curry, and I didn't realise until afterwards. I think the lid of the pot will need to be seasoned in the oven a lot more before it can be used without rusting. Cast iron cookware can and will rust, but I have experience using Lodge cast iron that does not rust while I first used it and I didn't have to season Lodge cookware in the oven before first used, so I have less patience for this brand. I also prefer smoother texture, its a personal preference but I think the texture has an impact on how quickly it rusts.