Juwlekar's Foods Methi Ladoo with Jaggery - 250 g

Description

Dink ladoo is made with edible gum ( gondh ), desi ghee, a whole lot of chunky nuts, and dry fruits; the ladoo is high in calories and is required to meet the extra calories needed by a new mother while she is breastfeeding the new-born. The ladoo is believed to speed up recovery and provide her with vital nutrients to regain her strength after delivering a child. If we go back in history, it is believed that ladoos were originally invented for medicinal purposes by the father of Indian surgery and medicine Sushruta. The Gondh ka Laddu is also enjoyed during the winter months as it is known to warm the body. Meher Rajput, Nutritionist at FITPASS says, "Gondh has many Nutritional and Ayurvedic benefits." These ladoos help in lubricating the joints and reduce back pain along with other joints. Gond is very nourishing and is rich in calcium and protein. It helps one develop strong bones and prevent back pain. A single gondh ladoo provides enough energy that will last for hours.