- A Chocolate Fountain Is A Device For Serving Chocolate Fondue. - Typical Examples Resemble A Stepped Cone, Standing With A Crown At The Top And Stacked Tiers Over A Basin At The Bottom. - The Basin Is Heated To Keep The Chocolate In A Liquid State So It Can Be Pulled Into A Center Cylinder Then Vertically Transported To The Top Of The Fountain By A Corkscrew Auger. - This Chocolate Fountain Can Be Used In Shopping Mall, Hotel, Western Restaurant, Wedding And Graduation Ceremony, Company And Birthday Party, It Can Bring A Relaxed And Pleasant Atmosphere. Feature: - Brand New And Fit For Long Time Working - Quickly And Directly Melt Chocolate, Adjustable Stanza Temperature, Heat Stability - Easy To Clean And Easy To Set Up - Complete Sealing System - Product Built To North American Electrical Standards Specifications: - Material: Stainless Steel - Voltage: 110V-120V/60hz - Power: 180W - Dimensions: 9"(D)X18"(H) - Tiers: 4
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