Chicago Barbecue Dry Rub for Beef, Pork or Poultry, All Natural, No Preservatives, No MSG, Gluten Free (Chicago)

Good rub. Although I was able to make a very close duplicate in my own kitchen, one should consider this a full time rub if your not into making your own. Basic ingredients: Brown Sugar, Cumin, Paprika (smoked). Taco seasoning, onion salt, powdered garlic, pepper, chili powder and cayenne pepper for the heat you like. Kansas City BBQ rub is well balanced and great flavor. Not sure if I would use it on beef, but absolutely on chicken and pork.

A nice, authentic rub that's not too hot, and not too bland. Although I personally prefer a little more heat in my barbeque/smoked meat rubs, this rub added a great flavor that suited a wide variety of tastes. This is a good, all-around rub that meets the mark for making great barbeque.

I went on an epic rub-buying spree - I couldn't help myself. I smoked everything (not like a Colorado-resident - like a person with a smoker). This rub is the one my family keeps coming back to - it just has a really nice flavor both if using on meat in a smoker or even simply meat on the grill. I've used it on chicken, pork chops, even burgers. Great flavor, great price.

it is ok but a little to sweet for me.

This is a handy rub, made for most all kinds of meat. It gives it a good flavor, but I don't think it acts as a tenderizer also.

Works good blend

I can't say much about this product, I ordered it for my son to give to his girlfriends dad to win some points. It must be good because he swears by it but says it is impossible to find in the stores. Maybe I should try it...

Made babyback ribs. Everyone said the ribs were delicious. I told them I used this KC dry rub.Will use it again.