'Kanematsu' Kamagata Usuba Kitchen Knife, Shirogami steel no2 (210mm(8.3inch))
Product ID: 40733718
Frequently Bought Together
Description
- Blade Length : 210mm(8.3inch), Total length : 355mm(14inch), Weight : about 230g(8.1oz), Thickness 5mm
- Blade Material : Shirogami steel no2 (White steel/ High carbon steel), Handle Material : Magnolia
- Single Bevel. For Right Hander. Kasumi finish.
- Japanese Kamagata Usuba knife for peeling vegetable. Katsuramuki.
- Made by Kanematsu. (Japan)
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