Butcher Knife - 12 Inch Breaking Butcher s Knives Curved Granton Edge Carver Slicing Knife Long Meat Veggies Cleaver - German HC Steel Comfortable Pakkawood Handle - Fiery Series Gift Box Included

This is a quality knife that is well-balanced and super sharp. I primarily cut large pieces of meat into steaks, and it worked much better than my shorter-bladed knives. It was a good purchase and well-packaged, and I will continue to add TUO knives to my collection.

Fast delivery and a great knife. I like to buy whole ribeyes and slice them myself. This knife is perfect for exactly that. Fits the hand nicely, balanced and sharp. Amazing knife for the price.

This is a great knife and an even better value. It is even better than advertised!!! The downfall is that it is a bit short, not lenght but height. Another ½ to ¾ inch taller and it would be safer. When you put a proper grip on the knife, the edge is super close to your finger. This... along with a blad thate has a fair amount of FLEX in it, makes slicing through larger primal cuts of beef dangerous and causes your hand to become comprimised

Bought this to break down large, boneless roasts into smaller roasts, steaks, stew meat, etc.The chef knives I have, though sharp, are shorter, thus require more sawing and maneuvering to get through larger roasts.This knife slices through them clean and fast.

This is serious knife. Must keep it sharp as it is for large cuts. Cuts a whole Ribeye quick and easy and chops up a chicken better than a cleaver. Again, I would sharpen before every use.