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WHY SHOULD WE NEED A DOUBLE BOILER?Though there are many ways about melting chocolate, but most experienced people agree that microwave oven and the separation of water heating are the best choice, but we can't control the time and firepower very well so that we often make chocolate obsolete. Compared with the microwave oven, the separation of water heating is the most effective method for melting chocolate. WHY SHOULD YOU CHOOSE OUR MELTING POT? What you like about this one is that it is light, has two pour spouts, and a long handle that stays cool to the touch. It makes it easier for you to carry and pour out the contents. It's also very sturdy and the handle stays cool to the touch. it works fine and is easy to clean but be sure to figure out the size before ordering to avoid disappointment. SOME TIPS: The water of the pot can not have any contact with the double boiler, put on this double boiler after boiling water If the chocolate is too big, you had better to break into the boiler, then stir gently until melted You 'd better be sure the size before ordering to avoid disappointment, you can also contact us at anytime no matter how many questions you have.
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