Lets Do Organic Heavy Coconut Cream - Vegan Whipped Cream, Coconut Cream Canned, Vegan Heavy Cream, Coconut Whipped Cream - 13.5 fl oz (Pack of 1)

Did you say "KETO"? What is this HEAVY stuff mean? So, you're on this new adventure with being fat adapted, which means that instead of your body & brain wanting sugar/carbs that turn into glucose/glycogen...you burn both sugars AND fats. So, how can this help? Well, read on...As YOU can see in the photo...this heavy coconut cream is thick! Much thicker than the Thai coconut used only for soups...yummy there. I just pulled this out of the refrigerator and it is like loose jello before it has fully hardened. You can see the indentation still on the surface from my spoons scoop.And in the photo you see my Saturday morning HEAVEN. There is the metal coffee drip filter which I used with a doubled coffee filter which had been rinsed with ordinary tap water to remove paper flavors...so, you see a 3 day cold brewed French Roast fine grind coffee slider that has NO BITTERNESS & IT IS NATURALLY SWEET TOO. 2 TABLE of Heavy Coconut Cream...and today stronger Vietnamese rather than Madagascar cinnamon sitting right on top of my coffee. Then, my home grown limes which I tested with a MICROPLANE wonder. This zest adds a subtle brightness to my cup of Joe! Peruvian organic cacao sits on the left glass jar...none today. On the right are salt from Maldon in the UK and a Japanese seaweed salt in which each grain seems to be "handmade" from the inland seas...magical.But I digress!The coconut flavor is spectacular!In case you didn't get it, it's simply out of this world!Does it taste like raw coconut? Well, actually it tastes like heavy cow's cream which sat in a mound of fresh coconut pulp overnight. If someone didn't tell you there's no dairy and that there is coconut...YOU MIGHT ACTUALLY MISS IT COMPLETELY. Again, just a slight hint of coconut.As YOU stir it...it gently evenly mixes with my cold coffee.Recall, this keto friendly coffee has NO BITTERNESS because I brewed it without the heat which pulls out the acidic oils that are bitter! So, my coffee is deeeeee icious! Want some? I know you do.The kiss of zested lime sits on the top of my cup as if it was a floral note...like sipping coffee on the front porch of a bungalow on the island of Bora Bora after a gentle rain left birds chirping on the still damp leaves...sipping coffee, watching the sun rise, feet up on a railing...letting the mind wander over the best Heavy Coconut Cream with lime zest, Vietnamese cinnamon and cold-brewed coffee. Heaven! Ahhhhhhhhhhhhhhhhhhh...

Love the flavor and texture! The fact that its organic and 0% total/added sugars, cholesterol, snd sodium is awesome! Pricey but worth it!

My sister and niece are gluten intolerant. Makes a great whipped cream that everyone raved about

Works great with ready to drink protein shakes and a bit of sugar free pudding, to fluff up and make protein ice cream.

quality Not worth the cost ! has a metalic taste.is creamy but IT came with solid cocnut oil float on top that does not blend .Its not worth the money

I do a lot of vegan baking, and I used this product for years as a great substitute for dairy cream. But the quality has gone so utterly downhill that it's not usable anymore. I can't even describe what was in the last can, except to say that it was gray and uncharacteristically lumpy and disgusting. I tossed it. This stuff is really expensive, which added insult to injury. I'm not a big fan of Whole Foods, but their coconut cream is now by far the best deal. The others are either overpriced, hard to work with, or both.

Did not whip up like a good whip cream.Picture is deceiving

Easy to use and healthier than store bought creamers