A whole roasted Piedmont hazelnut enclosed in a soft, double-flavoured thick gianduja shell. For gianduja fans and those who adore velvety flavours. Silvano Venchi established his confectionery laboratory" in Turin in 1878. Venchi prides itself on classical production techniques, no chemical additives or preservatives, exceptional quality and freshness, and of course, unrivaled taste. The "chocolate's soul" expresses itself in every bite of their delicious chocolates and confections."
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