Caraway Nonstick Ceramic Cookware Set (12 Piece) Pots, Pans, Lids and Kitchen Storage - Oven Safe & Compatible with All Stovetops - Perracotta

Honestly seeing some of the reviews and pictures i was skeptical. After having the pan for a month... i honestly dont know what people have done to some of their pans to get puctures like that because literally nothing sticks to these things. I purchased a single pan a month ago to test out the pan. The price point was a bit high so before I committed I wanted to make sure it was worth it. In the month I've had the pan I have cooked everything from eggs to steak to salmon skin side down and not a single thing sticks. I wanted a healthy option for cooking my food and these pans hit the mark! I absolutely love the color. Love the quality. You will def get the bang for your buck in these. They require you to care for them a bit more with storing so as not to chip the ceramic but we'll worth it. I also notice you do not need to heat your pans as hot as I normally would. They cook evenly and thoroughly. HIGHLY recommend.

I am so proud of my new Caraway cookware! Each pan/skillet is absolutely beautiful, cooks evenly, is heavy duty and I feel good about not adding any chemicals to the food I prepare for those I love. I have never taken such good care of anything in my kitchen!! I bought all new silicone utensils and I make sure to carefully hand wash each piece, using a soft sponge brush to clean. I plan on having these stunning pieces for a long time! I did my research for quite a while, and I believe I made the best choice for our family. If you are on the fence, spend the money!

This cook set has changed how I cook and organize my kitchen. The non-stick is the best I’ve ever experienced—eggs, pancakes, and sauces glide off effortlessly, making cleanup quick and easy.The design is another standout. I chose the marigold set, and it’s beautiful—sleek, modern, and something I want to display. The included magnetic storage racks for the pans and sleeve for the lids are really well designed and help save space however you store or display them.For me, it’s that it’s non-toxic. Knowing I’m cooking on ceramic without harmful chemicals gives me peace of mind.Overall, it’s not just cookware; it’s a smarter, better way to cook and organize your space. Yes, it’s an investment, but it’s absolutely worth it.

The only reason I bought these pans is my concern about leaching elements and my brain...and Alzheimer's.The bad first -# 1: Do not throw away the lids to the pots you have! This was my first mistake. If you want to reach for a domed lid to cover say a burger to melt cheese on a plate or a grill type pan (which I have) - the Caraway lids are as flat as a pancake. This is an issue for me. If you want to "rest a piece of meat" and cover with a domed lid on a plate, you are out of luck.# 2: They're heavy. They feel heavier than most pans I have had in the past. Have I weighed them and compared? No, but they feel heavy - that's it.# 3: If you want to see what's going on and you're used to glass lids...forget it. I do miss seeing whatever I am cooking without having to lift the lid. Removing the lid removes heat and steam. Annoying.# 4 Limited choices with pans. I miss many of the "in between" sized pans/pots I had. Hopefully they will offer more. Update: they may offer more but I will not be buying this brand again.# 5 The vent holes. Why? The lids have a tiny hole to vent steam. If you cook rice in the sauce pan, it lets out enough steam that the rice does not cook appropriately.#6 The handles! OUCH. Come on - can't you even coat them with silicone?, be careful you don't burn yourself.The good - (update) -only #2 still stands.#1 - They clean easily enough...at the beginning. Nothing is ever stick free for long...but it is almost a year and these are not wearing well. They’re not true nonstick for very long but (I don’t feel any nonstick is truly nonstick for very long.) Ok 10 months and they are showing leftovers remain - never get quite clean enough.# 2 - The overall heating is consistent, it's even...no hot spots. Just seems right to me. Some pans/pots seem to have issues with even heating. I'd give good kudos in that sense.Would I recommend? NO. Almost a year now and I just think they are too expensive for what you get. I prefer glass tops. I want DOMED lids - they serve a purpose. These pans feel too heavy - not cast iron heavy, but they are heavy. Not enough pan sizes, and this amount of money it is not worth it. And the handles! OUCH. Come on - can't you even coat them with silicone?, be careful you don't burn yourself. If I recall, the manufacturer states something like " no high heat etc." well you know what? Some things need a little more heat? I cannot cook everything on low to medium heat.

Great material, so easy to clean even if you burn it which it happened to me. I bought the black ones and they are just beautiful and looks so chic in my kitchen. Do not hesitate.

Very slick non stick surface and beautiful color. I just with it came with a glass lid at least for the pot.

Love this set. Quality made pots and pans. Each pot and pan are like there own dutch oven. I can't give a five star because the handles get pretty hot and that's a significant flaw.

I've been using this set of pots and pans for a few weeks now, and I'm really impressed. The build quality is solid, the non-stick surface works great, and they're super easy to clean. Heat distribution is even, which makes cooking more consistent. Plus, the handles stay cool, which is a nice touch. Overall, a great value for the price – definitely recommend!