This unfiltered, first cold pressing - using traditional stone mills - is a blend of Coratina and Nostrana olives. This is a very popular selection. From Terlizzi in Puglia on the East Coast of Italy. Hand-crafted from trees growing along the shoulder of the ancient Roman highway, Via Appia Traiana. This unfiltered, first cold pressing - using traditional stone mills - is a mixture of Coratina and Nostrana olives. It has a buttery, grassy flavor with that distinctive "Puglia Pinch" spicy finish. The Villa Cappelli bottle is distinctive as it is a Chianti-style bottle with a straw base.
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