Sel Gris, or grey salt, from the Ile de Re gets its distinct flavor and color from the native clay of France's Brittany coast. Sun and wind evaporate seawater into a brine that crystallizes in direct contact with the clay that lines the salt ponds. It is harvested in the same way it has been for centuries, raked by hand. The resulting unwashed, unrefined, additive free salt is moist and rich with a high mineral content.
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