Daikon Radish CaribbeanGarden store Aji Panca (Capsicum chinense) known as the Aji Brown ,Peruvian Heirloom 30 Seeds Aji Panca is a type of chile pepper that is commonly grown in Peru, and frequently used in Pervian cuisine. It is dark red, mild pepper with a smokey, fruity taste. The Aji Panca also known as the Aji Brown grows very large up to 6 inches in length and over and inch wide. They ripe to a blackish brown and are often found dried in the Peruvian market. They are known for their rich smoky flavor. Great for adding to BBQ sauces, BBQ rubs, soups, stews or grilled and stuffed. Ideal chile for making a Mexican Mole. If you grow in a container use a large one at least 15 gallon and up because these plants will get over 6 feet tall. Green Thumb Tip! Sow seeds indoors ¼ deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Pepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus.We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results. Growing Peppers: Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil - and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes. At Planting Time: We plant all of our peppers with a good shovel full of compost in the planting hole, and then give themExported By ExportYourStore
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