Coquet soaks their handpicked cloves of garlic in fresh water to remove most of the garlicky "bite", leaving behind just its natural sweetness and a delicate garlic flavor. These pickled, raw (uncooked) cloves of white garlic pair perfectly in a tapas with jamon, Marcona almonds, piquillo peppers, Manchego cheese and a cold glass of beer. They are also excellent tossed into salads or served as a crunchy side dish. Because the garlic is never cooked, all of the its occurring health properties remain intact.Packed in oil. Imported from Spain. Kosher Parve.Varieties sold separately.
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