Morelli Pici Pasta di Toscana - Gourmet Italian Pasta - Organic Pici Noodles - Thick Organic Pasta Nests Made in Italy from Durum Wheat Semolina - 17.6oz (500g)

Great product!

It was a delicious alternative to regular pasta. Served it with a meat sauce from a cooking class recipe I learned in Italy. The flavor took me back to the great meals we had there :). Julie

Excellent pasta, family loved it. Actually just ordered more. Highly recommend, I’m gluten sensitive, I had no problem eating this delicious pasta.

Very tasty

Amazing! Price is high!

Tried it and liked it, trying others to see if their is a winner!

Discovered pici when in Siena Italy recently. Wow. Great pasta! Find a nice sauce, you're set.

Tough to give a complete and thorough review of the product/service - I mean basically, I ordered some pasta, it was exactly what I wanted, it arrived quickly, and it was in good condition. Perfect. What else can I say? Well, now that I think about it, I can say what I did with it. Here is a picture of the final “product” … AND IT WAS DELICIOUS! I was trying to duplicate a dish that I had in Florence – basically a pasta with mushrooms and prosciutto – so I used your Pici di Toscana, which as you know is a hand-rolled pasta that originates in the province of Siena in Tuscany. For the mushrooms, I used a combination of Crimini, Portobello, Shiitake and Oyster and sautéed them with thyme, butter and olive oil and then added shallots and prosciutto. I then experimented with different types of flavor profiles (including veal demi-glace, heavy cream and of course more butter – all too heavy.) I think I made six different options before I decided that a light sauce was what I were looking for and used chicken stock seasoned with thyme, marjoram and oregano and some pasta water instead of something heavy. I topped it with crumbled fried prosciutto, a drizzle of black truffle oil, and if you look closely, you will see a sprinkling of fresh thyme blossoms. P.S. Thank you for a great product!