Preserved Radish Sweet and Salty, 300g / 10.5oz

Description

Preserved Radish Sweet and Salty.This is a variety of preserved daikon, based on traditions of Southeast China (Guangdong, Hong Kong, Fujian, and Taiwan). This sweet and salty radish is used in Southeast Chinese cooking often for noodle dishes, and also to make a savory omelette (which is also popular in Thailand).