Mueller HealthyStone 12-Inch Fry Pan, Heavy Duty Non-Stick German Stone Coating Cookware, Aluminum Body, Even Heat Distribution, Non-Toxic Fry Pan, with EverCool Stainless Steel Handle, Black

I cannot say enough good things about this Mueller Fry Pan. I discovered the brand/style several years ago when vacationing with friends. I had to check out the brand because it cooked over-easy eggs perfectly -- better than any other alleged nonstick pan I've used. So I bought one and fell in love with it. Again, the surface is so slick it would make ice envious. I've used my first one for probably five years, and finally the coating just wore out, so I recently purchased this one, my second. I texted my vacation friends with the old-new pan photos, and and the wife laughed and said they were also ready to replace theirs. These are awesome pans. In addition to the coating, the heavy base heats evenly and holds the heat well. Instructions say you don't have to cook above medium, and I've found that to be 100% accurate on my electric range. They are also easy to clean; I suggest following the initial seasoning instructions (also a breeze). I would highly recommend this to anyone, and I will probably give a few to friends this Christmas.

I love cooking with this pan, very good coating.

Pretty good, and in fact I have recommended it to two of my family members who like this, but it's a bit fussy not being able to use any heat above medium high, and having to be so careful not to let metal objects touch the surface. Otherwise, it's a good pan.

I like.this skillet and sixe.

Old Guy Carnivore on YouTube recommends this pan, and when I finally got around to ordering one, (and the vendor finally got around to shipping it) I have to agree with his recommendation. Nothing sticks to this pan, and I think I'll be able to keep it in good condition for a while. I'm careful with it. I only use wooden utensils and avoid super high heat. But it seems a lot better quality than those old teflon pans we used to have. Mostly, I'm thrilled that my bacon and eggs just don't stick to the pan at all. It's heavy and should last well.