Frying Pan with Lid Skillet Nonstick 10 inch Carbon Steel Wok Pan Woks and Stir Fry Pans for Electric,Induction and Gas Stoves

First, this is beautiful, like a work of art. The wood handles add that touch of class and prompted me to buy this over another model. The body is huge and definitely nonstick, which makes cooking easy. It's not too heavy, so I can handle it with one hand if necessary and wash it easily. With my prior wok, I had to lay the lid directly down on the counter to stir or serve. Being able to stand the lid on the side, is more sanitary and won't smear liquid or sauce on the counter. The accompanying spatula/ ladle/spoon is a good size to cook and serve with. It would have been nice to have some instructions on assembly. I had never put together an item like this and did not know what to do with the various little washers. I guessed about how to assembly the parts of the lid and left one little plastic piece out. Who knows what that was for. Shrug. Then, the handle took me a couple of days to figure out. There's this screw cap that helps the handle screw on. I put it on the main screw but that didn't work and the handle didn't fully go in. Then I had a hard time getting the cap off so I could try it another way. Finally, the next day I got it off and screwed it directly into the wok itself and then put the main screw through the handle. That worked. Why didn't you just tell me, manufacturer? But I don't appreciate the lack of instructions, which caused frustration. Lastly, I understand you can use this in the oven but I am hesitant to because I dont' want to ruin this beautiful lid.

Only 36 bucks for this amazing pan? The bargain of the year. Use it as a pan. Use it as a wok. performs like a champ. Fixed scrambled eggs this morning on low heat. Delicious. Cleanup is a breeze. Pan heats up VERY quickly on low/medium heat. have not cooked using the lid yet. Stir frying is a dream with the flat bottom and high sides. Excellent design. Wooden or plastic utensils only. NO metal. We prefer wood. 100% pleased with this pan. If you are shopping for a pan, this is the one to get. Highly recommended. Happy cooking.

I am happy to write a positive review of the ANEDER Frying Pan with Lid, Skillet, and Nonstick 10-Inch Carbon Steel Wok! As someone who loves to cook, I have been on the search for the perfect frying pan, skillet, or wok for some time, and I can confidently say that my search has ended with this wonderful product. One of the best things about the ANEDER frying pan is its size; at 10 inches, it's perfect for small kitchens or cooking for two people. It doesn't take up too much space on the stove, and it's easy to handle and maneuver. The nonstick surface is also a huge plus, as it makes cooking and cleaning a breeze. But what really sets this frying pan apart is its carbon steel construction. This material allows for even heating, which means that your food will cook evenly and you won't have to worry about hot spots. Additionally, the carbon steel is incredibly durable and can withstand high heat, making it perfect for stir-fries, sautés, and more. Finally, I love that this frying pan requires little to no oil when cooking. This is great for those who are health-conscious or who are trying to cut down on their oil intake. And when you do need to use oil, the nonstick surface means that you don't have to use as much as you would with other frying pans. Overall, I would recommend the ANEDER Frying Pan with Lid Skillet Nonstick 10 inch Carbon Steel Wok to anyone looking for a high-quality frying pan suitable for small kitchens or cooking for two. It's durable, easy to clean, and makes cooking a joy.

A very solid piece of equipment for a really nice price. That said, this was a repurchase from my original purchase in December of 2023 and I am sad to see the quality has gone down: the lid no longer feels as secure and the overall pan is thinner and lighter. Good product, miss when it was great.

This is a great wok for our 2-person household. It is well-made, the glass cover fits well and not too heavy for me small hands. We use it several times per week for stir-fry veggies. The important thing is that it works well on my induction stove. I don't use soap water on it, just rinse with very hot water and dry with paper towel. I use sesame or olive oil. So far, so good and nothing is sticking to it.

This cookware is by far the most outrageous 'thing' I've ever tried and wish I had found this one long time ago, and that would have saved me $$$ on buying the wrong alternatives. I thought it was a WOK (based on its design) but it serves multiple purposes as a frying pan, sauce pan or whatever you want to call it. Here are few things I truly find it amazing: 1. Deep opening What that means is that I don't need to worry about any oil splatter or scattered food pieces that 'jump' out of the WOK while being flipped. 2. Protective coating (non-stick layer) This is the mystery part I really don't understand, doesn't look like there's a coating on this carbon steel WOK but it works much better than the name brand hard-anodized cookware I have had. Me and my husband exercise all kinds of weird cooking techniques, this WOK has never failed us. Not to mention, easy maintenance, this WOK doesn't need to be seasoned. 3. Cook food faster than you expected This WOK carries a certain amount of weight, not featherlight not overly heavy either. Definitely lighter than the traditional WOKs I've had (one of them is imported from an Asian country). If you consider the average thickness of material used by a hard-anodize cookware is 'proper', and this WOK is supposed to be 'thinner', but still gets cooking jobs done brilliantly in a timely manner. 4. A perfect match for our glass top stove The diameter of this WOK (bottom) is almost same as the size of the 'drip bowl', not sure if that explains why cooking is extremely efficient In summary, this is the cookware I would absolutely recommend. I would also suggest that use a quality silicone spatula to pair with it.

Very poor-quality pan. It started leaking after just 2–3 months of use.

I really love this wok. It’s nice to look at, but has a good balance of weight. Not too light, not too heavy. Only complaint is that I like to store the lids of my pots and pans upside down in them for space saving. Because if the handle, I cannot do this with it.

This is the one pan that you always needed! One pan for everything: stir-fries, frying, sautéing, steaming, making sauces, boiling... It has unlimited uses. I've tried all of these and the pan performed excellently every time. The transparent lid on top pfoves extremely useful at cooking your food without splashes or spatter around. Unfortunately I don't have a gas cooker, thus cannot use a Wok, but I am using this pan on a ceramic hob and it cooks food beautifully. If you live stir fries and don't have a gas cooker, this is the pan you need. The handle comes dismantled and you got to attach it to the pan with the screw provided. It is very sturdy and safe to use. Finally I cannot comment enough on how easy it is to clean. Also it's capacity is enormous, you can easily feed well 4-5 people in one go. After some use I noticed that the bottom does bulge when heated. This is making the cooking quite tricky as the temperature does not distributed evenly. However the trick around it is to cook at low temperature and stir quite often.

Bonne poêle, facile à nettoyer

Pleased with this wok pot. It is deep enough to cook pasta and other larger ingredients. Used it to make an omelet and it did so very well even with the depth. The flat bottom adds to its variety in cooking. Very easy to clean but use no steel untensils. It's light on the hand and the lid fits tightly and having a vent in it, is super. Love this pot which is likely the only one I will use.

I tad smaller then I expected but still good size , deep frying pan . Nice to use and easy to wash as well .